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“The separate collection and recycling of packaging by the ARA AG helps save more than 500.000 t-CO per year, representing around 7 % of the annual mileage of all licensed cars in Austria.”” www.ara.at”

www.ara.at

A beautiful and successful day often starts with a cosy breakfast. this also includes
exquisite products from the jam pot. Unterweger Früchteküche offers
single-portion jars in highes quality and very appealing design.
The jams in the portion cup have a fruit content of 55 % and are
available in the most popular varieties.
The proven quality of the 420 g jam bucket is now also available as a single-portion
in a mini jar with 42 g.

Austria on the breakfast bread Austrian fruits preserved in the middle of the Lienz Dolomites with the experience of generations of the Unterweger family.
Now exclusively available at our Eurogast partners.

Unterweger Früchteküche offers single-portion jars in proven quality in convenient single-portions cups with 25 g. The cups are packed in boxes to 80 pieces and can be ordered per type or, on request, sorted differently.
The jams in the serving cups have a fruit content of 55% and are available in the local varieties of fruit (apricot, strawberry, cherry, raspberry and blackberry), as well as honey.

Also this year’s apricot harvest in the culinary region of Kittsee is in full swing.

Recipe for the Apple Kiachln:
3-4 good, spicy apples
Sugar, rum, lemon juice
For the batter:
125 g of sieved flour
1/8 l white wine
2 tbsp of melted butter
1 pinch of salt
1 squirt of liquor
2 eggs
fat for frying/baking
cinnamon, sugar
 

For the batter mix together flour and white wine, add butter, salt, liquor and egg yolks. Cover the batter, and let it rise in a warm place for 1 – 2 minutes .
Peel the apples, remove the seeds and cut into thin slices. sprinkle with sugar, coat well with rum, lemon juice and cover with a plate and set aside for half an hour.

Remove access moisture from apple slices. Beat egg whites until stiff and carefully fold into the mixture. Cover apple slices with batter and deep-fry in hot oil, let drain and sprinkle with cinnamon and sugar.

For the cranberry sorbet just fill in the cranberry compote of Unterweger Früchteküche in an ice cream machine and freeze for about 1 hour while stirring continuoulsy.

“Read the entire post here:
Fruity sweetened greetings from East Tyrol”

Fruchtig-süße Grüße aus Osttirol

New to the range! The Unterweger gift-box available in standard and premium version.

“Unterweger gift-box:
1 x TFK apricot jam with 55% fruit content 170 g net jar
1 x TFK Strawberry Jam with 55% fruit content 170 g net jar
1 x TFK blueberry jam with 55% fruit content 170 g net jar
1x TFK cranberry jam with 55 % fruit content 170 g net jar
1 x TFK apricot jam with 55% fruit content 420 g net jar
1x TFK sour cherry jam with 55 % fruit content 420 g net jar
1 x 0.5 l elderflower syrup in a retro style bottle
1 x 0.5 l raspberry syrup in a retro style bottle”

“Unterweger gift-box “”premium””
1 x TFK apricot jam with 55% fruit content 170 g net jar
1x TFK apricot spread with 70 % fruit content 200 g net jar
1 x TKF Elderberry-plum-apple fruit spread with 60% fruit content 200 g net jar
1x TFK cranberry jam with 55 % fruit content 420 g net jar
1 x TFK balsamic jelly with apple pieces, 75% fruit content 160 g net jar
1x TFK Pears-Quinces mustard with truffels, 55 % fruit contentcontent 160 g net jar
1x TFK cranberry-fig mustard with gin, 55 % fruit content 160 g net jar
1x TFK Honey with nuts, 170 g net jar
1 x 0.5 l raspberry syrup in a retro style bottle
1 x 0.5 l Orange Punch in a retro style bottle “

Cassis-Blueberry and red berries are the new fruit spreads with a particularly high fruit content of 70 % are Unterweger’s best recipes from the Früchteküche and taste like home-made.

Unterweger Früchteküche supports the initiative by Caritas Tirol “my jam jar becomes a cleanup worker!”
For all further information, how you can help, see below

https://www.caritas-tirol.at/aktuell/news/detail/news/71501-frueher-war-ich-ein-marmeladenglas-heute-bin-ich-katastrophenhelfer/

With selected jellies and mostarda di frutta Tiroler Früchteküche has enriched its line of specialities with a series of mini-glasses. The lemon jellies with Valencia orange, quince and apple or wild lingonberry can be enjoyed as classic breakfast spreads as well as to enhance sweets and desserts, and in the evening as a delicious accompaniment to cheese and meat. In contrast to the jellies you can enjoy the mostardas of Tiroler Früchteküche ideally with savory dishes. Particularly suitable are different types of cheese and smoked meat. The mustards in different flavors are the icing on the cake.