Unterweger Früchteküche produces from selected fruits and sugar
and lemon juice concentrate the selected fruit syrups, which can be diluted at a ratio of
1:7. The high quality fruit syrups with a fruit content of at least
55% are available in an attractive 0.5 l retro bottle.
For the food service and hotel industry the fruit syrups are filled in
plastic gallons with 5 and 10 l having a fruit content of at least 33%.
Convenient juice dispensers are available for the gallons.