Apricot strained bucket

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Available with the following fruit content:

Available in following packacking sizes

Selected fruits are processed in a proven production process into classic jams with a fruit content of 45%. They are a cost-effective alternative to the jams of the Tiroler Früchteküche with a fruitn content of 55 % and are particularly popular in the food and hotel industry, for use in the patisserie and at the breakfast buffet.

  • strained