Only the most exquisite lingonberries are manufactured by
Tiroler Früchteküche. These originate from the north of Scandinavia, where they
Unterweger Früchteküche manufactures these berries with sugar,
lemon juice concentrate and pectin according to traditional recipes
into jam and compote.
Lingonberries are particularly suitable for the refining of dishes of wild game, the
traditional Viennese schnitzel, but also for traditional desserts such as Straubn,
Kaiserschmarrn and curd cheese dumplings.