Fruit jellies and mostardas by Tiroler Früchteküche

With selected jellies and mostarda di frutta Tiroler Früchteküche has enriched its line of specialities with a series of mini-glasses. The lemon jellies with Valencia orange, quince and apple or wild lingonberry can be enjoyed as classic breakfast spreads as well as to enhance sweets and desserts, and in the evening as a delicious accompaniment to cheese and meat. In contrast to the jellies you can enjoy the mostardas of Tiroler Früchteküche ideally with savory dishes. Particularly suitable are different types of cheese and smoked meat. The mustards in different flavors are the icing on the cake.